After 18 months, the wine is bottled and held an additional 15 months until release on October 1st each year.Īs farmers and artisans, deeply concerned with our collective future, Opus One recognizes that sustainability practices benefit the winery, our neighbors and our customers. From tasting berries to careful sorting and extended aging in new French oak barrels, each stage of the winemaking process is afforded the same meticulous consideration and attention. Guided by the vision of our founders, our winemaker, Michael Silacci, combines intuition and technical acumen with the dual perspective of viticulturist and winemaker. When modern techniques benefit the winegrowing process, they are researched, evaluated and integrated into practice. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. The estate vineyards of Opus One, comprised of 4 parcels, sit in the western portion of the famed Oakville AVA. This essential human touch brings forth the characteristics of each vintage through a balance of delicate coaxing and gentle restraint. Here, the vineyard team cultivates five traditional Bordeaux grape varieties with experience, passion and dedication. Just as it honors the land, it honors the light.įour meticulously hedged vineyard parcels form the Opus One estate. The building sits in harmony with its natural surroundings, offering a soft transition from the vineyard to its lush, green grass exterior. Rising gently from the earth around it, the Opus One winery does not rush to reveal itself. Nearly four decades later, we continue to refine the complex subtleties of Opus One by honoring traditional methods and the continual pursuit of innovation and improvement. When our founders created Opus One, they dreamed of a great wine that would transcend generations. It’s warmth of heart and generosity of spirit.”īy combining the great winemaking traditions and innovations of both families, the founders’ singular goal was to create an exceptional wine in the heart of Napa Valley. This singular mission shapes every vintage, today and for generations to come. Together, our founders set out to create a single wine dedicated to the pursuit of uncompromising quality. Opus One, the realized dream of two men: was founded by Baron Philippe de Rothschild, legendary proprietor of Château Mouton Rothschild, and renowned Napa Valley Vintner Robert Mondavi. The blending of wine-lots across vintages and extended barrel aging give Overture a supple structure and silky texture.
The classic blackberry and cassis character of Cabernet Sauvignon melds seamlessly with the black cherry, red currant and violet from the Merlot, Cabernet Franc, Petit Verdot and Malbec. This remarkable terroir expresses itself in the complex aromas, flavors and especially, textures of Overture. Overture is a timeless reflection of our Opus One estate vineyards. However, Overture’s third blending aspect – that of marrying multiple vintages – yields a softer, rounder expression of our estate that can be enjoyed upon release. Overture reflects the winemaker’s artistry by showcasing the talent of blending five traditional Bordeaux grape varieties and capturing terroir characteristics of the same variety grown in different soils. Overture shows generous dark fruit aromas and flavors with a soft, supple mid-palate.
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Overture is a true expression of Opus One’s estate vineyardsĪ timeless expression of our estate vineyards, Overture is full bodied but approachable in its youth. It is a multi vintage wine, made from a blend of the five classic Bordeaux varieties and aged for 18 months in French oak. Overture is the second wine of Opus One originally created in 1993 and for many years available only at the winery.
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